This is a recipe I grew up eating at my grandparents and at home. I made it for my children off and on as they grew up. A year ago while discussing what we should have for Christmas dinner, my oldest daughter...
Author: Cathy Riggs
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes....
Author: Nancy Metrick
A culinary match made in heaven! The cabbage and cheese are simply divine together.
Author: Ellen Bales
We just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!
Author: Jill Cooks
My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.
Author: Kelly Wyatt
This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.
Author: Patti Knepp
Author: Cherie Durbin
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it...
Author: Rainie Piccione
This has been our stuffing for at least 75 years ! Moist with a crispy crust perfect for GRAVY!
Author: judy eckman
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.
Author: Brenda Dixon
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy....
Author: Sherri Jackson
From the cookbook "Diabetic FOUR Ingredient Cookbook." I love spinach and can't wait to try this recipe. I have printed it here just like it is in the cookbook, but I would probably use low fat cheddar...
Author: Susan Feliciano
This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.
Author: Tuesday Cooks
This is a delicious side to ham and turkey. Enjoy!
Author: Susan Seybert
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.
Author: Michelle Hickey
Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for...
Author: Susan Din
As with so many recipes I download from the net, I've jazzed up Paula's corn casserole to suit my own preferences.
Author: RUTH CARRAWAY
I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste awesome. I hope you all enjoy it. My husband liked...
Author: Nor Mac
Got this from a friend out West...a very good casserole for potlucks or home!
Author: Renae Ethridge
This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.
Author: Tina Zaccardi
I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...
Author: Cassie *
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon,...
Author: Kelly Lollman
I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato casserole into one flavored with Orange. I love the...
Author: Rose Mary Mogan
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux. Cajun roux is more of a darker brown base, and...
Author: Jennifer Ellis
I really love okra. We used to grow it at our old house when we did a lot of gardening. Now I have to buy it, but can usually find it at farmers' markets. This recipe is super simple, lends itself to individual...
Author: Susan Feliciano
I prefer to rinse and use the frozen spinach, solely because when using fresh spinach you need to be sure to THOROUGHLY wash all the spinach of dirt. I've tried using fresh, and didn't clean it as well...
Author: Ashley Ventura
This makes a great side dish for italian-style chicken.
Author: sherry monfils
This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!
Author: Cassie *
This was my mother-in-law's favorite dish at Wyatt's. We had to travel out of town to the S&H Green Stamp Redemption Center and we would always have lunch at Wyatt's. She got this every time along with...
Author: Gail Welch
This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!
Author: Robyn Bruce
Tomato Pie is really a savory tomato casserole. I first had it at Mary Mac's Tea Room on Ponce DeLeon Avenue in Atlanta. The recipe was not in their cookbook and I asked to have the cook come to my table....
Author: Emma Chapman
Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect...
Author: Julie Madawi
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow cooker or crock pot.
Author: Kathie Carr
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses...
Author: Fran Miller
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have also added the light breadcrumb layer on the bottom...
Author: Elaine Rau
This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it...
Author: Pat Duran
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating this version stuffing for Thanksgiving. Once...
Author: Carol Perricone
This is the original recipe for Delmonico Potatoes, a popular dish served for decades at New York City's famed Delmonico's Restaurant. Internet hoaxes occasionally circulate claiming to be the original...
Author: Vickie Parks
This sweet potato casserole is certainly a delight! The sweet potatoes are creamy and luscious. The praline topping is crunchy, sweet and nutty, giving you that perfect praline flavor. Put this on the...
Author: Tara Guthrie
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
Author: Nora Kaufman
Five years ago my father gave me my grandmothers recipe box. It's an old tin coffee can. I remember it sitting up on a shelf just out of my reach, while I was growing up. My heart thrilled as I read recipes...
Author: Tari Harlan
There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto with the naturally sweet potatoes. This holiday...
Author: Darlene Sweet
We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my...
Author: Vivian Lewis